Hash Brown Breakfast Burritos

This straightforward approachable recipe is a extraordinary supplement to your breakfast offerings. grow your own flair by customizing the filling!

The ingredient of Hash Brown Breakfast Burritos

1. 2 cups Idahoanu00ae Hash Browns
2. 3 eggs, scrambled
3. 1 (4 ounce) can roasted diced poblano chiles
4. 6 (12 inch) flour tortillas
5. 3 green onions, finely chopped
6. Soft goat cheese
7. Salsa verde

The instruction how to make Hash Brown Breakfast Burritos

1. Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.
2. Prepare scrambled eggs and accumulate diced poblano chilies.
3. indulgent tortillas and summit zenith following 1/2 cup hash browns and 1/2 cup scrambled egg mixture.
4. Sprinkle later scallions and 3 dollops of soft goat cheese regarding pinnacle of eggs.
5. Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.
6. Repeat like enduring surviving ingredients.
7. Serve next a side of salsa verde.

Nutritions of Hash Brown Breakfast Burritos

calories: 471.8 calories
carbohydrateContent: 70.6 g
cholesterolContent: 98.6 mg
fatContent: 13.9 g
fiberContent: 4.9 g
proteinContent: 15.5 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 1155.4 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: